Flavor: Lemon, Cream, Caramelized Pineapple
Grower/Region: Coopronaranjo / Naranjo, Alajuela
Notes: Known for its ecological post-harvest processing, Coopronaranjo has a hydro-powered processing plant and an organic fertilizer plant that turns coffee pulp back into low cost fertilizer. Coopronaranjo also operates a local supermarket and sells roasted coffee for national consumption. With more than 2000 producer-members from the Canton of Naranjo within the province of Alajuela, Costa Rica, this cooperative is designed to receive cherries from many small farms and harmonize the coffee into a well-tuned regional blend called La Rosa.
Whole Bean or Ground