Flavor: Apricot, Jasmine, White Wine
Grower / Region: Producers from Gelana and Abaya District / Borena Zone, Oromia Region, Ethiopia
Notes: This coffee is sourced from small family owned farms located in Gelana and Abaya districts. These two districts are located in the Boreda Zone within the Oromia Region, Ethiopia. Ripe cherries are carefully sorted and pulped. After pulping, the beans are fermented for 36 to 48 hours and then washed. The wet beans in parchment are placed on raised drying beds in thin layers and turned every 2 to 3 hours during the first few days of the drying process. Depending on weather, the beans are dried for 10 to 12 days until the moisture in the coffee beans is reduced to 11.5 percent. Then the beans are transported to Addis Ababa, the capital of Ethiopia, to be milled and bagged prior to export.