Flavor: Cranberry, Floral, Chocolate Morsels
Grower / Region: Producers from San Pedro Necta, Santiago Chimaltenango, Todos Santos Cuchumatan, Unión Cantinil, La Libertad, and La Democracia / Huehuetenango
Notes: Strictly Hard Bean (SHB) is a classification for coffee sourced from farms located more than 4,500ft above sea level. Coffee at these altitudes is harder and denser giving it distinct consistency and rich taste attributes. Coffee grown in the department of Huehuetenango must overcome obstacles before it reaches your hands. This area is remote with rugged terrain and extreme weather conditions. Indigenous coffee producers have partnered with an export company called UNEX that helps them overcome these challenges to ensure you receive a delicious cup of Guatemala coffee.
Whole Bean or Ground