Flavor: Caramel, Chocolate, Almond
Process: Wet Hulled
Grower / Region: Smallholder farmers / Tana Toraja, Enrekang, & Mamasa
Notes: The Island of Sulawesi boasts three highland regions producing beautiful coffee; Toraja, Kalossi and Mamasa. Kalossi Arabica is produced in the highlands south of Tanah Toraja in the region of Enrekang. The coffee owes its name to the region's capital city Kalosi. The high altitude and volcanic soil is perfect for growing coffee and the yearly production ranges from 5,000 to 10,000 tons. All Kalossi Arabicas are produced with the wet hulling method. This produces a coffee known for its rich, earthy body and smooth finish. The majority of the coffee comes from smallholder farmers who sell directly to private processors/exporters.