Flavor: Berry, Pomegranate, Brown Spice
Grower / Region: Kubsitu Cooperative / Kirara, Oromia Region
Notes: This full natural coffee is produced by 400 small farms and processed at Kubsitu Cooperative’s mill where it is dried as a full cherry for 18 to 21 days before hulling. The Cooperative provides financing, training, and technical assistance to improve coffee quality among its members.
Whole Bean or Ground