Flavor: Honeydew, Dark Chocolate, Butterscotch
Process: Washed
Grower / Region: Carlos Roberto Serrano Roa / Santa Cruz Barillas,Huehuetenango, Guatemala
 
Notes: Guatemala Huehuetenango Finca La Severa SHB EP is sourced from a family-owned estate located within the municipality of Santa Cruz Barillas, in the department of Huehuetenango, Guatemala. Finca Severa was established by Dr. Carlos Roberto Serrano Roa in 1969 and named after his mother Severa. Over the last three decades, Dr. Serrano and his family have developed 111 acres of the 135 acre estate for coffee cultivation and preserved the remaining portion with natural forest and a pristine water that is used for processing coffee. Great care is taken to provide housing, healthcare, education, and social activities to those who work at the estate. Our roast brings out a light honeydew note to start, followed by heavy dark chocolate notes, and finishes off with the richness of butterscotch.